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NSL GRASSELLI SPA
Hall 06 - Booth C 040
Vertical meat slicer for obtaining perfect slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.
NSL is able to slice fresh, positive temperature products or crust frozen ones (up to -4/-5 degrees), both boneless and bone-in, with no chipping.
This vertical slicer has proven to deliver a cutting capacity of up to 2.000 Kg/h depending on the product conditions.
NSL is able to slice fresh, positive temperature products or crust frozen ones (up to -4/-5 degrees), both boneless and bone-in, with no chipping.
This vertical slicer has proven to deliver a cutting capacity of up to 2.000 Kg/h depending on the product conditions.
Exhibitor's contacts
GRASSELLI SPA
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Address
VIA SALVO D' ACQUISTO 2/C - 42020 ALBINEA - (RE) - ITALY
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Exhibitors' Position
Hall 06 - Booth C 040
