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PANETTONE NUCLEUS CEREALIA SPA

Hall 05 - Booth E 006

The Panettone Nucleus is the ideal companion to facilitate Panettone production.
The Panettone Nucleus was born from the study and experience of the Cerealia R&D team, together with the realisation of the Panettone Milano flour. It is in fact from the Panettone Milano Flour that we obtaine the mother yeast. This, once dehydrated, is the basic ingredient of our nucleus. The use of the Cerealia Panettone Nucleus, together with the Panettone Milano flour, represents the perfect basis for the production of a tasty and fragrant Panettone.

Exhibitor's contacts

CEREALIA SPA
Go to Exhibitor's profile

Address

VIA BETTOLINO 2 - 20098 SAN GIULIANO MILANESE - (MI) - ITALY

Phone

0039029841269

E-mail

andrea.campiglio@cerealiaspa.it

Web

http://www.cerealiaspa.it

Product categories

Mixes and semi-processed products for sweets, patissery and ice-cream products

Exhibitors' Position

Hall 05 - Booth E 006

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