Catalogo Fiere Parma

Our new line of ragù has 8 products: with alpine-gray beef, trentino pork, wild boar, venison, chamois, roe deer, hare, with porcini and chanterelles, and it is prepared with 100% carefully selected local meat, natural ingredients, extra-virgin olive oil and no additives. They have a shelf life of 24 months and are packaged in glass jars with high caps. Very suitable for delicatessens, specialty shops, wine bars and gourmet shops.