Catalogo Fiere Parma

An unprecedented encounter between two naturally leavened doughs, a cocoa one and an 8 cereals dough, form soft brioche waves, filled with a delicious barley malt and cocoa cream, for an indulgent experience with all the energy of the cereals.
With their unique shape, Fisarmoniche are ideal for dipping and to be tasted even in small pieces. The softness of the dough and the rich filling offer a unique taste experience, even more so if dipped in milk or coffee!
With -35% sugar compared to the average minicakes on the market.
Find out more at: https://www.mulinobianco.it/fisarmoniche