Catalogo Fiere Parma

Intrecci are the ultimate creation of wholewheat biscuits. An unprecedented encounter between two doughs intertwined with each other: the first one with wholewheat flour and buckwheat, the second with cocoa, both enriched with tasteful drops of chocolate.
A biscuit with a unique, original and distinctive shape that puts together the two sides of breakfast, wholewheat and chocolate, for those who can’t do without neither taste nor genuine ingredients. The union of the two doughs offers a unique taste experience, even more if dipped in milk.
Find out more at: https://www.mulinobianco.it/intrecci