Catalogo Fiere Parma

Leone 1857 draws inspiration from the famous Cri Cri praline to create a uniquely crunchy-hearted egg. The Cri Cri egg is a reinterpretation of the iconic praline; whole hazelnuts transform into a tasty, crunchy granule that embraces sweet sugar balls, all of which are then encased in a shell of 70% dark chocolate. Unlike the Cri Cri praline, the distinctiveness of the egg is hidden from sight, revealing its crunchiness upon the first taste.