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ITALIAN EXTRA VIRGIN OLIVE OIL MONOCULTIVAR TAGGIASCA - IL TAGGIASCO COSTA DEI ROSMARINI
Hall 05 - Booth I 052
Il Taggiasco extra virgin olive oil is produced with 100% Taggiasca Italian olives.
It is an oil with low acidity, delicate and fruity taste, sweet, with a spicy just hinted.
It’s ideal for delicate recipes, as finishing condiment for pasta or for fish, meat and salads. Its delicacy enhances the flavours of the dishes without ever covering them. Also used to preserve vegetables in jars.
It is an oil with low acidity, delicate and fruity taste, sweet, with a spicy just hinted.
It’s ideal for delicate recipes, as finishing condiment for pasta or for fish, meat and salads. Its delicacy enhances the flavours of the dishes without ever covering them. Also used to preserve vegetables in jars.
Exhibitor's contacts
COSTA DEI ROSMARINI
Go to Exhibitor's profile
Address
VIA DELLA FOCE 14/10 - 18100 IMPERIA - (IM) - ITALY
Phone
Web
http://www.costadeirosmarini.it
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Exhibitors' Position
Hall 05 - Booth I 052
