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EXTRA VIRGIN OLIVE OIL - FIRST COLD PRESSING ANTICO FRANTOIO CARLETTI

Hall 10 - Booth A47e

Extra virgin olive oil (EVO) obtained by "first cold pressing" is considered the pinnacle of olive oil production. It is a product that preserves the fruit's organoleptic and healthful properties intact, thanks to its extremely gentle processing. Although the term "first pressing" is now partly tied to tradition (since modern mills extract all the oil in a single pass), the expression identifies a very high-quality oil extracted exclusively through mechanical processes.

Exhibitor's contacts

ANTICO FRANTOIO CARLETTI
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Address

VIA CAMESENA 1 -  CAMPELLO SUL CLITUNNO (PG) - ITALIA - 0604206042 CAMPELLO SUL CLITUNNO - (PG) - ITALY

Phone

0039 3664147494

E-mail

info@anticofrantoiocarletti.it

Web

https://www.anticofrantoiocarletti.it/

Innovation trend

PRODUCT INNOVATION PRIVATE LABEL

Product categories

Extra virgin olive oil Flavoured Oil OILS, VINEGARS AND DRESSINGS Olive Oil PDO Extra virgin olive oil

Exhibitors' Position

Hall 10 - Booth A47e

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