Catalogo Fiere Parma

Grand. It conjures atmospheres made of tastes, perfumes, and traditions. - My Oliva 1800 is magic. It is an unbelievable journey, back in time. Two hundred years ago in Ascoli Piceno, masterful hands prepared a compound of very tender meat, to stuff green pickled olives for the nobles of the age. Thus, I recreated the grandeur of one of the excellences of Italian cooking tradition: the authentic oliva Ascolana,