Catalogo Fiere Parma

Scented by the intense thoughts that unlock the secrets of the earth - A diamond in the innards of the grandiose Sibilla: my black truffle, my eternal connection with the Sibilla, marries the olive, symbol of Ascoli culinary excellence. Tradition and innovation combine together in a gourmet receipt. I enclosed the scent and the flavour of truffle in a small, immensely precious, golden casket.