Catalogo Fiere Parma

Original Olivello Toscano® is produced in Livorno, with a secret recipe carefully handed down by the Nadimi family, from generation to generation, the only producer in the world of this specialty.
It is a skillful blend of selected olive leaves, juniper berries and Mediterranean botanicals, cold macerated according to the traditional method, to obtain the precious, unique essence that matured in the oak barrels of Bolgheri wines.
It does not contain fat or alcohol, adds flavour to dishes and replaces the use of table salt, with valuable health benefits.