Catalogo Fiere Parma

The traditional Veronese pandoro is a classic of Italian pastry art, a jewel of sweetness produced in full respect of tradition and the quality of the specially chosen basic ingredients. The pure pistachio paste used in the dough gives PanEtna a characteristic color and an unmistakable pistachio flavour.
Sprinkled with a little icing sugar and pistachio flour and accompanied with the delicious pistachio cream, it is a delicacy that cannot be missed on your tables