Catalogo Fiere Parma

For round Naples-style pizza, with high, crispy edges.
These balls represent an alternative that can easily satisfy many needs in pizza chef job.
The balls can enrich the menu with a new one lines of pizzas (wholemeal, type 1, cereals) and therefore be added alongside of the dough that the pizza chef already makes.
Or they can be the only solution, in particular for venues (restaurants, pubs, seaside baths) that also want to offer pizza.
This innovative line therefore represents a help for catering and catering professionals pizzeria that wants to combine goodness with speed of service.