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PANETTONE MILANO CEREALIA SPA

Hall 05 - Booth E 006

Special flour for producing "Panettone" (traditional Milanese cake) and other long leavening products such as Colomba, Veneziana, Pandoro.
The Panettone flour by Cerealia is the result of more than one hundred years of experience in serving Milanese bakers and pastry chefs. The use of Panettone flour allows long leavening times and at the same time you can obtain a soft, digestible and developed product.

Exhibitor's contacts

CEREALIA SPA
Go to Exhibitor's profile

Address

VIA BETTOLINO 2 - 20098 SAN GIULIANO MILANESE - (MI) - ITALY

Phone

0039029841269

E-mail

andrea.campiglio@cerealiaspa.it

Web

http://www.cerealiaspa.it

Product categories

Common Wheat Flour

Exhibitors' Position

Hall 05 - Booth E 006

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