Catalogo Fiere Parma

Special flour for producing "Panettone" (traditional Milanese cake) and other long leavening products such as Colomba, Veneziana, Pandoro.
The Panettone flour by Cerealia is the result of more than one hundred years of experience in serving Milanese bakers and pastry chefs. The use of Panettone flour allows long leavening times and at the same time you can obtain a soft, digestible and developed product.