Advanced search
ZERO PANETTONE PENNA BAKERY
Hall 06 - Booth J 015
There is always butter, eggs and flour for the dough and the icing is always almonds, hazelnuts and sugar. The only difference is the absence of candied fruit, since not everyone likes them and we want
all our customers to be fully satisfied. As for all panettone, we use only sourdough and raw materials of the highest quality for a product that is 100% handmade.
all our customers to be fully satisfied. As for all panettone, we use only sourdough and raw materials of the highest quality for a product that is 100% handmade.
Exhibitor's contacts
PENNA BAKERY
Go to Exhibitor's profile
Address
SP 74 KM 18 - 73040 SANTA MARIA DI LEUCA - (LE) - ITALY
Phone
Web
Product categories
Exhibitors' Position
Hall 06 - Booth J 015
