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APULIAN PANZEROTTO WITH SQUID INK, OCTOPUS RAGÙ, AND DOP MOZZARELLA LO.PE. HOSPITALITY GROUP SRL

Hall 2 - Booth A19

Get ready for an unparalleled culinary experience with L'Incanto's panzerotto made with squid ink dough, filled with octopus ragù and DOP fiordilatte cheese: a whirlwind of Mediterranean flavors that will captivate your senses.
The soft squid ink dough, with its intense and captivating color, encloses a mouthwatering filling: tender octopus ragù cooked with fresh cherry tomatoes and scented with aromatic herbs, stewed shallots that add a touch of sweetness, and fantastic Apulian DOP fiordilatte.

Exhibitor's contacts

LO.PE. HOSPITALITY GROUP SRL
Go to Exhibitor's profile

Address

PIAZZA TEATRO - 76125 TRANI - (BT) - ITALY

Phone

+39 3465737504

E-mail

admin@lopehospitality.com

Web

http://www.incantopanzerotti.com

Innovation trend

PRODUCT INNOVATION

Product categories

Bakery Products for Special Occasions Bread/Pastries Other Frozen Bases Frozen alternative foods Other Special Occasion Products Regional Specialities

Exhibitors' Position

Hall 2 - Booth A19

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