Catalogo Fiere Parma

Nerano-style stuffed pappardella begins with a thin, delicately rolled pasta sheet. It encloses a creamy filling of zucchini and smoked scamorza or provola, releasing rich, inviting aromas. The pasta is sealed and shaped into an elegant rosette, enhancing both flavor and presentation. During cooking, the ingredients blend into a smooth, irresistible texture. The result is a refined, characterful dish that celebrates tradition with a creative touch.