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PARMIGIANO REGGIANO BIO DI BIANCA MODENESE 100 MESI STAGIONATURA MONTANARI & GRUZZA SPA

Hall 05 - Booth H 011

The Modenese White Cow, widespread until the 1950s in the province of Modena, has been supplanted by "more productive" cattle breeds and is now in danger of extinction, together with a piece of our agronomic culture. Its superior quality milk offers an optimal ratio between fat and proteins and a high frequency of the K-caseine B gene which improves the dairy quality. We produce this precious cheese following the principles of organic farming, counting on successfully succeeding in protecting a Biodiversity so important for our history from extinction.

Exhibitor's contacts

MONTANARI & GRUZZA SPA
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Address

VIA NEWTON, 38 - 42124 GAIDA - (RE) - ITALY

Phone

00390522944251

E-mail

info@montanari-gruzza.it

Web

http://www.montanari-gruzza.it

Product categories

Blue cheeses Butter and milk cream Cream Grana Padano Grated cheese Mascarpone Melted cheeses Milk Milk pudding Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses UHT bechamel Yogurt and fermented/probiotic/prebiotic milks

Exhibitors' Position

Hall 05 - Booth H 011

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