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PLANT-BASED FRESH PASTA COMPAGNIA DELLA PASTA SRL

Hall 4 - Booth G01

Our new Plant-Based Fresh Pasta line is a revolutionary range that marks a turning point in the stuffed pasta sector. This is not merely an alternative option, but a true gastronomic evolution designed to meet the challenges of a global market that is increasingly conscious, demanding, and sustainability-oriented.

Our selection includes:

Grilled Vegetable, Sun-dried Tomato, and Legume Ravioli

Lentil, Pea, and Quinoa Girasoli

Herb, Potato, and Borage Ravioli

A comprehensive offering tailored specifically for the flexitarian consumer.

Exhibitor's contacts

COMPAGNIA DELLA PASTA SRL
Go to Exhibitor's profile

Address

VIA ARNO 4 - 52014 POPPI - (AR) - ITALY

Phone

+390575550187

E-mail

patrizio@pastavalentini.com

Web

www.pastavalentini.it

Innovation trend

PRODUCT INNOVATION WELLNESS & ORGANIC

Product categories

Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Parboiled Rice Parboiled PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Hall 4 - Booth G01

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