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ORGANIC WHOLE WHEAT PASTA F.LLI DE CECCO DI FILIPPO - FARA SAN MARTINO SPA

Hall 06 - Booth H 054

To make organic whole-wheat pasta, De Cecco uses the semolina obtained from all the products of the milling, without removing or adding anything, including the wheat germ. The drying at low temperature with long times, typical of the “Metodo De Cecco”, allows our pasta to show a “high intensity of aromas and a strong taste with no bitter taste”, such as instrumental sensory tests have highlighted. De Cecco whole-wheat pasta is naturally rich in fiber and phosphorus and is a source of protein, iron, thiamine (vitamin B1), magnesium and zinc.

Exhibitor's contacts

F.LLI DE CECCO DI FILIPPO - FARA SAN MARTINO SPA
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Address

VIA FILIPPO DE CECCO - ZONA IND., 8 - 66015 FARA SAN MARTINO - (CH) - ITALY

Phone

003908729861

E-mail

dececco@dececco.it

Web

http://www.dececco.com

Product categories

Wholemeal Semolina Pasta

Exhibitors' Position

Hall 06 - Booth H 054

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