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"PASTRAMI ITALICO"( ROAST VEAL BREAST) ORMA GROUP SRL

Hall 02 - Booth M 014

After a careful selection of the raw material, the “Bacalini’s Pastrami Italico” is born.
Carefully defatted and trimmed veal breast, wich rests in brine for 12 hours, then seasoned with rosemary, coriander, pepper, aromatic herbs,cooked in the oven at a low temperature and lightly smoked. The final product remains delicate.
It’s gluten-free, polyphosphate-free, glutamate-free and lactose-free. It can be used both for a succulent sandwich with sauces or be sliced and seasoned for a second cold dish.

Exhibitor's contacts

ORMA GROUP SRL
Go to Exhibitor's profile

Address

VIA STAZIONE 90 - 63844 GROTTAZZOLINA - (FM) - ITALY

Phone

00390734633264

E-mail

info@bacalini.it

Web

http://www.bacalini.it

Product categories

DELI MEATS Other deli meats Salami

Exhibitors' Position

Hall 02 - Booth M 014

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