.. FORMAGGI PES

SUSTAINABILITY FLAVORS & INGREDIENTS

24-month Parmigiano Reggiano Cheese Blue cheeses Butter and milk cream Cream Grana Padano Grated cheese Mascarpone Melted cheeses Milk Milk pudding MILK, CHEESE AND DAIRY PRODUCTS Other dairy products Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Ricotta cheese Soft cheeses Traditional regional cheeses UHT bechamel Yogurt and fermented/probiotic/prebiotic milks