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PECORINO ROMANO DOP "MONTANARU" LACESA SOC. COOP.
Hall 02 - Booth A 038
Made with 100% Sardinian milk from pastures located at altitudes of 700 meters above sea level. A unique combination of taste and territory for the best-selling of pecorino PDO cheeses.
Semi-cooked cheese, made with whole termized sheep's milk; produced using lamb rennet. Tasty flavor, slightly picy. Compact and white color texture not edible rind. Cylindrical shape.
Semi-cooked cheese, made with whole termized sheep's milk; produced using lamb rennet. Tasty flavor, slightly picy. Compact and white color texture not edible rind. Cylindrical shape.
Exhibitor's contacts
LACESA SOC. COOP.
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Address
STRADA STATALE 119 KM 95700 - 08012 BORTIGALI - (NU) - ITALY
Phone
alessio.pitzalis@formaggilacesa.it
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Exhibitors' Position
Hall 02 - Booth A 038
