Catalogo Fiere Parma

Produced with raw sheep’s milk, its maturation is completed in about a month, but it can also be prolonged for several months,
according to the specific demands of consumers. It presents with the orange crust tending to red properties that it acquires during
maturation, which involves constant contact with a natural preparation based on extra virgin olive oil and hot chili pepper; the flavor
is pasty and slightly spicy. The Pecorino Siciliano primo sale Lanza is produced all year round.