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STEAM PEELER “INTEGRIS” SPB100 SERIES FME FOOD MACHINERY EUROPE SP. Z OO
Hall 05 - Booth H 022
Steam peeling fruit without losing yield or energy: everything happens in a few seconds of cycle. The "Integris" steam peeler Mod. SPB100 works in batches, peeling at up to 17 bar inside a pressure vessel with an internal rotating basket that orients the product, ensuring uniform peeling while preserving the integrity of the fruit. The vacuum created before closing improves steam diffusion and continuously separates product and condensate: highest performance with the lowest steam consumption. Capacity from 5.000 to 15.000 kg/h, referred to peaches in input.
Exhibitor's contacts
FME FOOD MACHINERY EUROPE SP. Z OO
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Address
WYŻNE 261A - 38-120 CZUDEC - () - POLAND
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Web
https://www.fme-europe.com/it/