REMILLED SEMOLINA OF PERCIASACCHI DURUM WHEAT MOLINO PARATORE GIUSEPPE

Hall 06 - Booth G 069

Perciascchi wheat, whose name literally means «sack hole» because of its shape tip of the caroxy that pieced the jute bags, it is an anciant wheat that is cultivated in Sicily for several centuries. Very versatile and with a high protein value, this semolina with excellent quality characteristics is yellow thanks to the presence of carotenoids and it is particurarly suitable for the production of excellent homemade bread with a decidedly golden color. Ideal for all preparations

Exhibitor's contacts

MOLINO PARATORE GIUSEPPE
Go to Exhibitor's profile


Address

VIA CATANIA 68 - 94017 REGALBUTO - (EN) - ITALY


Phone

+390935910071


E-mail

info@molinoparatore.it


Web

http://www.molinoparatore.it


Exhibitors' Position

Hall 06 - Booth G 069



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