Catalogo Fiere Parma

High-quality Genovese pesto, offered in a pail format for the horeca channel, represents a balance between tradition and sustainable innovation. Produced as a fresh, non-pasteurized product, it preserves the full sensory qualities of its ingredients while reducing energy consumption during production. The absence of heat treatment leads to lower indirect CO₂ emissions. The professional format also helps minimize waste and optimize logistics, making it an efficient and responsible solution for food service.