PISTACHIO PESTO WITH SICILIAN PISTACHIO CAMPO D'ORO DI LICATA PAOLO & C. SAS

Hall 06 - Booth I 041

Hall 06 - Cooking Point 09

This Sicilian pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil, to use principally with a plate of spaghetti with the addition of prawns, cream cheese and pancetta, or serve over bruschetta with a cherry tomato. It is also wonderful as a marinade over skewered king prawns roasted and served with a drizzle of olive oil and lemon.

Exhibitor's contacts

CAMPO D'ORO DI LICATA PAOLO & C. SAS
Go to Exhibitor's profile


Address

CONTRADA SCUNCHIPANE, 125 - 92019 SCIACCA - (AG) - ITALY


Phone

0039092580100


E-mail

info@campodoro.eu


Web

https://www.campodoro.com


Product categories

Exhibitors' Position

Hall 06 - Booth I 041



Hall 06 - Cooking Point 09



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