Advanced search
PETRA 0101HP WHEAT FLOUR TYPE "1" PARTIALLY FROM SPROUTED WHEAT PETRA MOLINO QUAGLIA
Hall 06 - Booth C 012
Common wheat flour type “1” - partially from sprouted wheat. The gentle cylinder milling respects the sensory characteristics of the grain.
The controlled sprouting, which is the result of Petra- Molino Quaglia’s five-year research, renders mixtures more resilient to freezing. Ideal for pre-proved croissants and Cornetti.
Ideal for: pre-leavened croissant or Italian brioches
The controlled sprouting, which is the result of Petra- Molino Quaglia’s five-year research, renders mixtures more resilient to freezing. Ideal for pre-proved croissants and Cornetti.
Ideal for: pre-leavened croissant or Italian brioches
Exhibitor's contacts
PETRA MOLINO QUAGLIA
Go to Exhibitor's profile
Address
VIA ROMA 49 - 35040 VIGHIZZOLO D'ESTE - (PD) - ITALY
Phone
Web
Innovation trend
Product categories
Almond milk
Barley
Beef
Beverage Mix with Low Alcohol Content
Beverages base fruit can
Beverages base fruit carton packs
Beverages base fruit glass
Beverages base fruit pet
Beverages energy drink
Beverages tea base can
Beverages tea base carton pack + glass
Beverages tea base glass
Beverages tea base pet
Bicarbonate/Digestive beverages
Camomile Sachets- Filters - Loose
Coffee Beans
Coffee Capsules
Coffee Pods
Common Wheat Flour
Decaffeinated Tea
Eggs
Flavoured waters
Flavourings
Flavours and Spices
Frankfurters
Game
Horse
Instant Coffee
Mutton and goat meat
Normal Tea
Other infusions Hibiscus
Pork
Poultry
Rabbit
RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Rice Milk
Saffron
Snails
Soya Milk
Sparkling beverages can
Sparkling beverages energy drink
Sparkling Beverages GLASS
Sparkling Beverages PET
Syrups for beverages
Water Glass
Water PET