PETRA 0102 HP TYPE “1” FLOUR FROM PARTIALLY SPROUTED WHEAT PETRA MOLINO QUAGLIA

Hall 06 - Booth C 010

Common wheat flour type “1” - partially from sprouted wheat. The gentle cylinder milling respects the sensory characteristics of the grain. The controlled sprouting, which is the result of Petra-Molino Quaglia’s five-year research, ensures an optimal fermentation of doughs for crunchy and light products, the wheat aroma is enhanced.

Exhibitor's contacts

PETRA MOLINO QUAGLIA
Go to Exhibitor's profile


Address

VIA ROMA 49 - 35040 VIGHIZZOLO D'ESTE - (PD) - ITALY


Phone

+390429649116


E-mail

marketing@farinapetra.com


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Exhibitors' Position

Hall 06 - Booth C 010



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