PETRA 3 HP TYPE "1" WHEAT FLOUR, PARTIALLY FROM SPROUTED CLIMATICALLY SELECTED WHEAT PETRA MOLINO QUAGLIA

Hall 06 - Booth C 010

Common wheat flour type “1” milled using the innovative Augmented Stone Milling process. Ideal for all kinds of pizza, focaccia, crackers, bread sticks, puff pastry. Controlled sprouting enables an improved fermentation of doughs, which leads to lighter and crunchy products.

Exhibitor's contacts

PETRA MOLINO QUAGLIA
Go to Exhibitor's profile


Address

VIA ROMA 49 - 35040 VIGHIZZOLO D'ESTE - (PD) - ITALY


Phone

+390429649116


E-mail

marketing@farinapetra.com


Innovation trend

Product categories

Exhibitors' Position

Hall 06 - Booth C 010



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