PETRA 5010 PINSA ROMANA PETRA MOLINO QUAGLIA

Hall 06 - Booth B 055

Hall 06 - Cooking Point 39

Petra 5010 is a 100% natural mix of type "0" wheat flour and rice flour milled using cylinders. It is ideal for the preparation of Pinsa dough with medium and long proving times. Ideal for working with high-hydration dough, it is a very stable and well- balanced flour that ensures perfect results.

Exhibitor's contacts

PETRA MOLINO QUAGLIA
Go to Exhibitor's profile


Address

VIA ROMA 49 - 35040 VIGHIZZOLO D'ESTE - (PD) - ITALY


Phone

00390429649110


E-mail

world@farinapetra.com


Web

http://www.farinapetra.it


Exhibitors' Position

Hall 06 - Booth B 055



Hall 06 - Cooking Point 39



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