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PETRA 7220 TYPE “00” SOFT WHEAT FLOUR FOR FRESH PASTA PETRA MOLINO QUAGLIA
Hall 06 - Booth C 012
With Petra 7220 it is possible to obtain a pasta dough can be processed by hand or using a mixer, a sheeter or an extruders. It ensures optimum results with any type of liquids: water, whole egg, yolk, egg white or a mix of them all.
Petra 7220 Granpasta ensures perfect performances and yield with different preparations: express cooking, pre-cooking and also freezing of fresh or cooked pasta.
Ideal for: All types and sizes of fresh pasta
Petra 7220 Granpasta ensures perfect performances and yield with different preparations: express cooking, pre-cooking and also freezing of fresh or cooked pasta.
Ideal for: All types and sizes of fresh pasta
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PETRA MOLINO QUAGLIA
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VIA ROMA 49 - 35040 VIGHIZZOLO D'ESTE - (PD) - ITALY
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Hall 06 - Booth C 012
