Catalogo Fiere Parma

The tuna fillet with anchovies, olives and chilli peppers is a freshly prepared dish, to be eaten as is. The tuna is cooked thanks to the HPP treatment, to maintain its flavour and texture. Once cooked, it is served with anchovies, olives and green chilli peppers. The result is a ready-made dish of great taste and quality, to be eaten on its own or with other products and is offered in packs of 2 portions, about 125g in total.