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"GARLIC BREAD' PINSA STYLE - GLUTEN-FREE, AVAILABLE IN A VEGAN VERSION - PRE-COOKED AND FROZEN PIZZAMI

Hall 03 - Booth D 061

Pizzami's Garlic Butter Pinsa is a modern twist on the classic Italian dish.
It is 100% gluten-free, with a crispy crust and a soft inside, intense and delicious in every bite. The dough is light and easily digestible, enriched with a delicious butter*, garlic and parsley cream.
A delight for the palate, a culinary journey between Roman Pinsa flavors and the irresistible taste of American Garlic Bread.
Available for both food service and private label projects, 100% customizable.
* Also available in a VEGAN format (lactose-free).

Exhibitor's contacts

PIZZAMI
Go to Exhibitor's profile

Address

VIA ANTONIO CERATI 6/A - 43126 PARMA - (PR) - ITALY

Phone

+390521981777

E-mail

info@pizza.mi.it

Web

http://www.pizza.mi.it

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Product categories

Bread substitutes Bread/Pastries Other Frozen Bases Frozen alternative foods Industrially-made bread Pizza and Focaccia Products Ready Pizzas Ready Meals Regional Specialities

Exhibitors' Position

Hall 03 - Booth D 061

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