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MORATO GROUP

Hall 8 - Booth E23

An innovative product that breathes new life into the pinsa category thanks to the use of black rice flour, a distinctive ingredient that gives the product its character and uniqueness. Hand-stretched, left to rise for a long time and baked in a wood-fired oven. Roberto’s black rice flour pinsa is crispy on the outside and surprisingly soft on the inside, striking the perfect balance between nutritional benefits and flavour.

Exhibitor's contacts

MORATO GROUP
Go to Exhibitor's profile

Address

VIA MASSIMO D'AZEGLIO 49 - 36077 ALTAVILLA VICENTINA - (VI) - ITALY

Phone

+390583216383

E-mail

rossana.delcarlo@ntfood.it

Web

http://www.moratogroup.com

Innovation trend

PRODUCT INNOVATION

Product categories

BAKERY PRODUCTS AND SPECIAL OCCASIONS Bakery Products for Special Occasions Biscuits Bread Sticks Bread substitutes Crackers Drip cakes Dry Biscuits Easter Eggs Chocolate Gift Baskets and Boxes Industrially-made bread Leavened Cakes Nougat Other Patisserie Single Type Other Special Occasion Products Patisserie Products Assortment Piadina Specialities Pizza and Focaccia Products Ready Pizzas Puff Pastry Patisserie Products Regional Specialities Rusks Speciality Taralli Sponge finger biscuits Sweet snacks Wafers

Exhibitors' Position

Hall 8 - Booth E23

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