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TRADITIONAL ITALIAN PIZZA MARGHERITA - GLUTEN-FREE, LACTOSE-FREE, WITH SOURDOUGH - ZERO BREWER'S YEAST PIZZAMI DI GALATI SRL

Hall 03 - Booth E 043

Since the beginning we carefully select the most qualitative raw ingredients to deliver products that stand out for the artisanal quality and authenticity.
This year we have chosen to develop a new recipe with only sourdough (zero brewer’s yeast) for the countless benefits it brings to our body.
We manually refresh our sourdough on a daily basis. This low-sugar dough is characterized by a high digestibility and lightness. This recipe is available for Retail private label projects and as base for the Foodservice sector.

Exhibitor's contacts

PIZZAMI DI GALATI SRL
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Address

VIA ANTONIO CERATI, 6/A - 43126 PARMA - (PR) - ITALY

Phone

00390521981777

E-mail

info@pizza.mi.it

Web

http://www.pizza.mi.it

Innovation trend

FLAVORS & INGREDIENTS

Product categories

Pizza and Focaccia Products Ready Pizzas Traditional Pizza

Exhibitors' Position

Hall 03 - Booth E 043

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