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TRADITIONAL ITALIAN PIZZA MARGHERITA - GLUTEN-FREE, LACTOSE-FREE, VEGAN, WITH SOURDOUGH - ZERO BREWER'S YEAST PIZZAMI DI GALATI SRL
Hall 03 - Booth G 002
Since the beginning we carefully select the most qualitative raw ingredients to deliver products that stand out for the artisanal quality and authenticity.
This year we have chosen to develop a new recipe with only sourdough (zero brewer’s yeast) for the countless benefits it brings to our body.
We manually refresh our sourdough on a daily basis. This low-sugar dough is characterized by a high digestibility and lightness. This recipe is available for Retail private label projects and as base for the Foodservice sector.
This year we have chosen to develop a new recipe with only sourdough (zero brewer’s yeast) for the countless benefits it brings to our body.
We manually refresh our sourdough on a daily basis. This low-sugar dough is characterized by a high digestibility and lightness. This recipe is available for Retail private label projects and as base for the Foodservice sector.
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PIZZAMI DI GALATI SRL
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VIA ANTONIO CERATI, 6/A - 43126 PARMA - (PR) - ITALY
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Exhibitors' Position
Hall 03 - Booth G 002
