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BRAMATA POLENTA FROM ORGANIC YELLOW CORN MARTINOROSSI SPA
Hall 06 - Booth E 021
Polenta flour obtained by coarsely milling organic yellow corn, ideal for preparing a thick, full-bodied polenta with a rustic, strong and extremely versatile flavour.
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MARTINOROSSI SPA
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VIA MARTIRI DELLA LIBERTA' 50 - 26030 GADESCO PIEVE DELMONA - (CR) - ITALY
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