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GLUTEN FREE MIX FOR FRESH PASTA MARTINOROSSI SPA
Hall 06 - Booth B 028
Our gluten-free mix for fresh pasta is designed for professionals, artisan workshops and the catering channel, ideal for the preparation of gluten-free, GMO-free and allergen-free fresh pasta like tagliatelle, tortelli and lasagna. MartinoRossi Mix is easy to use and in just a few steps you can obtain a smooth, well-malleable and elastic dough, just like traditional fresh pasta. In addition, the resulting dough has a moisture level that prevents it from drying out too quickly. This allows processing waste to be easily reused, thus reducing waste and optimizing costs.
Exhibitor's contacts
MARTINOROSSI SPA
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Address
SP 26 KM 15,100 - 26030 MALAGNINO - (CR) - ITALY
Phone
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Exhibitors' Position
Hall 06 - Booth B 028
