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PROFESSIONAL TYPE 1 WITH WHEAT GERM MOLINI PIVETTI SPA

Hall 8 - Booth C23

Professional Type 1 Flour with Wheat Germ is the perfect choice for those who want to offer products with a distinctive character that perform exceptionally well in both traditional and innovative applications.
This flour, a source of fiber and enriched with wheat germ, allows you to create products with a richer texture, a recognizable flavor profile featuring delicate toasted notes, and a naturally warm color—ideal for those who wish to offer artisanal yet contemporary creations. Perfect for pizza, bread, and pastries.

Exhibitor's contacts

MOLINI PIVETTI SPA
Go to Exhibitor's profile

Address

VIA RENAZZO 67 - 44045 RENAZZO - (FE) - ITALY

Phone

0039051900003

E-mail

info@pivetti.it

Web

http://www.molinipivetti.it

Product categories

Common Wheat Flour

Exhibitors' Position

Hall 8 - Booth C23

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