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LIGHT PROPESTO COSTA LIGURE SRL
Hall 06 - Booth B 034
Basil is the main ingredient of pesto alla genovese, is combined with
chickpeas, which allow a reduction in caloric intake and an increase in
nutrients such as proteins, B vitamins, minerals and edamame, naturally
rich in omega 3 acids. The whole is flavored with Parmigiano Reggiano
DOP, confirming the nutritional value of the finished product given the
high content of proteins, vitamins and minerals.
chickpeas, which allow a reduction in caloric intake and an increase in
nutrients such as proteins, B vitamins, minerals and edamame, naturally
rich in omega 3 acids. The whole is flavored with Parmigiano Reggiano
DOP, confirming the nutritional value of the finished product given the
high content of proteins, vitamins and minerals.
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COSTA LIGURE SRL
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REG. PRATI PESCINE - 18018 TAGGIA - (IM) - ITALY
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Hall 06 - Booth B 034
