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BLACK PORK HAM LEPORATI PROSCIUTTI LANGHIRANO SPA

Hall 02 - Booth M 008

Raw ham matured for at least 28 months obtained from the legs of pigs raised in the Lomellina area, fed dry, i.e. only with NON-moist feed, and slaughtered at 11-12 months. The slice has a nice marbling and the intense flavor still remains sweet and delicate.

Exhibitor's contacts

LEPORATI PROSCIUTTI LANGHIRANO SPA
Go to Exhibitor's profile

Address

STRADA LANGHIRANO 29 - GIARRETO DI PASTORELLO - 43013 LANGHIRANO - (PR) - ITALY

Phone

00390521854421

E-mail

info@leporati.it

Web

http://www.leporati.it

Product categories

Bresaola Cooked Ham Coppa Cured Ham DELI MEATS Diced deli meats Mortadella Other deli meats Other PDO/PGI products Pancetta Parma Ham Porchetta Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Salami San Daniele Ham Smoked Pancetta Speck Traditional regional deli meats

Exhibitors' Position

Hall 02 - Booth M 008

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