PROSCIUTTO CRUDO NAZIONALE "DA VINCI" WITH BONE SALUMIFICIO MONICA & GROSSI

Hall 02 - Booth M 014

Prosciutto Crudo obtained from Italian thighs, salted and seasoned using the same production techniques of DOP hams.
Selection kg 9,5-11,5.
Seasoning months 12/14.
Ingredients: Pork and sea salt. Gluten-free product. Ingredients derived from or containing genetically modified organisms are not used.

Exhibitor's contacts

SALUMIFICIO MONICA & GROSSI
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Address

VIA ROMA, 40 43013 LANGHIRANO (PR) - 43013 LANGHIRANO - (PR) - ITALY


Phone

0521861313


E-mail

info@monicaegrossi.it


Product categories

Exhibitors' Position

Hall 02 - Booth M 014



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