Catalogo Fiere Parma

In this Prosciutto di Parma Gallina are found the typical characteristics of processing and maturing in the traditional wooden cellars of the company Gallina Mario: a Parma ham with an intense aroma and a delicate taste. It is a product that stands out for being part of a particular chain that follows certain voluntary standards aimed at guaranteeing as a plus the "Antibiotic-Free from birth". Plastic (or paper) tray. Also available in the animal welfare version, according to voluntary standards of a third sector certification institution.