Catalogo Fiere Parma

Alimenta continues its journey through regional specialties with the launch of a product that brings value and innovation to the category: The "Puccia alla Salentina". Prepared with artisanal care, hand-stretched, with semolina flour and sourdough, the Puccia refreshes the taste of Apulian tradition. Characterized by a soft and fragrant dough, it remains crispy outside and soft inside, making it a versatile product with a unique taste and aroma.