PULLED PORK 500G CENTRO CARNE SRL

Hall 03 - Booth B 056

Perfect balance between meat, spices and the Orient.
The spice rub is the result of research and experimentation carried out by Daniele Govoni, grill master and champion in various national and international bbq competitions.
The choice of the cut of meat makes it moist, tender and succulent. The cooking method allows the perfect fraying at the time of "pulling"
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