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RICOTTA & SPINACH RAVIOLI LACTOSE FREE FINI GRUPPO FINI

Hall 6 - Booth C15

A classic of italian cuisine now available in a lactose-free version, delicious and creamy, made with lactose-free ricotta and spinach. Thanks to a dedicated production process, each product is safe, certified, and designed to satisfy not only those with lactose intolerances but also those who simply have difficulty digesting this sugar, naturally present in milk and its derivatives, without sacrificing flavor.

Exhibitor's contacts

GRUPPO FINI
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Address

VIA CONFINE, 1583 - 41017 RAVARINO - (MO) - ITALY

Phone

+39 059 25 91 11

E-mail

infofini@finimodena.it

Web

https://nonsolobuono.it/

Innovation trend

PRODUCT INNOVATION

Product categories

Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Parboiled Rice Parboiled PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Hall 6 - Booth C15

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