Advanced search
RAVIOLI FRESH PASTA "VECCHIA MODENA"STYLE WITH BACON AND BALSAMIC VINEGAR GLAZE BUONA COMPAGNIA GOURMET
Hall 03 - Booth B 020
These ravioli are made with a rich filling of some of the excellences of this territory, able to express high quality craftsmanship and, at the same time, to express their character. The filling is made of Parmigiano Reggiano DOP, bacon and a glaze of Balsamic Vinegar DOP.
Exhibitor's contacts
BUONA COMPAGNIA GOURMET
Go to Exhibitor's profile
Address
VIA CESARE CANTU' 1 - 20123 MILANO - (MI) - ITALY
Phone
Web
Innovation trend
Product categories
Exhibitors' Position
Hall 03 - Booth B 020
